foody kitchen

I love this recipe. The muffin was a little to flavorless for me so I’d suggest adding some cinnamon or vanilla extract to the batter other than that I loved it.  The topping was just the right amount of flour and sweets and the butter gave it a great flavor.  In the batter I added backing powder and baking soda bc the Ingredients said soda but the directions said powder sooo. And the glaze wasn’t white for me because I didn’t have pure vanilla extract so I doubled the vanilla. Over all it is a great muffin and it’s beginner friendly cuz I have never made muffins before. This is my favorite coffee cake muffin! I have been making it for several years. I make the crumb topping ahead of time and keep it in a ziploc bag in the freezer so I have it ready to go. The muffin part of the recipe is so quick and easy and uses every day ingredients. I also love that it is not overly sweet. Low carb coffee cake muffins | dessert, dessert recipes, easy dessert recipes, easy desserts, desser...