foody kitchen

Great muffins. They're pretty sweet so I leave out the caramels and make a caramel sauce for people to drizzle over the top. I have made these before, but now I found caramel chips so wanted to try them with those. They were really good, but on the sweet side. Next time I’d cut the sugar down just a bit. These are so good. I made them as stated in the recipe, except I added just a touch of nutmeg, cloves, and allspice. I also just stuck the caramel in the middle, and used a bit more apples. I used foil cupcakes liners and NO STICKING. Perfect and yummy. My children devoured them. Caramel Apple Buttermilk Muffins | dessert, dessert recipes, easy dessert recipes, easy desserts, dessert dishes, desserts to make, desserts recipes, easy baking recipes, easter desserts, easy desserts to make, dessert ideas, holiday desserts, quick and easy desserts, quick desserts, healthy desserts, simple desserts, fruit desserts, yummy desserts, good desserts, quick dessert recipes, no bake desserts. #...

I have made this recipe many times and it always looks just like the picture. I have never added any sweetner or oil, but I do add hot sauce. I got my recipe from Smitten Kitchen which was adapted from Nigella’s recipe. This is simple and amazing! I could not believe how tender and juicy the chicken was. I have tried this both roasting in the oven and grilling outdoors with excellent results. It is well worth waiting for the chicken to marinade for two days. Buttermilk roasted chicken | chicken recipes, crock pot recipes, chicken breast recipes, easy chicken recipes, soup recipes, chili recipe, chicken casserole, slow cooker recipes, chicken salad recipe, meatloaf recipe, chicken thigh recipes, chicken casserole recipes, chicken curry recipe, chicken soup recipe, chicken dishes, baked chicken recipes, baked chicken, healthy chicken recipes, lasagna recipe, chicken recipes for dinner, rice recipes, butter chicken recipe, casserole recipes, chicken parmesan recipe, fried chicken reci...

This chicken was delicious. I took the suggestions of others by letting the chicken rest a bit after battering and before frying. I also didn't have self-rising flour, but added a tablespoon of baking powder to some all-purpose flour and it worked beautifully. I added a bit more garlic powder and paprika than the recipe called for and I let the chicken marinate for an additional hour. Finally, I turned it over frequently while frying (every 2 to 3 minutes) to prevent burning. It came out tender and delicious. Would highly recommend. The buttermilk is used to tenderize the chicken, especially breast meat. The flavor is what you make it with the spices. I use cayenne pepper, garlic powder, salt & black pepper, paprika, and onion powder. If you do not like it hot, don't use cayenne pepper. Buttermilk Fried Chicken | chicken recipes, crock pot recipes, chicken breast recipes, easy chicken recipes, soup recipes, chili recipe, chicken casserole, slow cooker recipes, chicken salad...