foody kitchen

Overall, an okay recipe. You can really taste the lemon in this one. I found the batter to be almost frothy, even though I mixed it by hand. I used fine almond flour, and it was very runny. They did not rise, and they baked in 20 min. Overall, the consistency is cake like, but the blueberries sunk to the bottom making the dough moist at the bottom. I would definitely try this again, perhaps adding some banana to thicken, and putting the blueberries closer to the top before baking. Almond flour blueberry muffins | dessert, dessert recipes, easy dessert recipes, easy desserts, dessert dishes, desserts to make, desserts recipes, easy baking recipes, easter desserts, easy desserts to make, dessert ideas, holiday desserts, quick and easy desserts, quick desserts, healthy desserts, simple desserts, fruit desserts, yummy desserts, good desserts, quick dessert recipes, no bake desserts. #almond #flour #blueberry #muffins Ingredients 1 tѕр Bаkіng Soda  1 Tbѕр Apple Cіdеr Vіnеgаr 2 Cups Almо...