foody kitchen

I made this recipe, but with 1 addition. I added 2 T heavy cream and whipped the frosting on medium speed for 2 minutes which made the frosting very fluffy and delicious. The recipe is very good (I used my own homemade salted caramel sauce) but no way does it make 3 cups, or enough to ice 24 cupcakes. I have 5 unfrosted cupcakes and I didn’t pile the icing on. I did the ‘rose’ look using the Wilton 1M tip. Salted Caramel Buttercream Frosting |  Dessert Recipes Easy, Dessert Recipes Healthy, Dessert Recipes For A Crowd, Dessert Recipes Peach, Dessert Recipes Simple, Dessert Recipes Best, Dessert Recipes Fall, Dessert Recipes Chocolate, Dessert Recipes For Summer, Dessert Recipes Videos, Dessert Recipes No Bake, Dessert Recipes Fancy, Dessert Recipes Cake, Dessert Recipes Christmas, Dessert Recipes Apple. #saltedcaramel #buttercreamfrosting #thankgivingdesserts #christmasdessert More ideas >>  BLUEBERRY CROISSANT BAKE INGREDIENTS  1 cup Brown Sugar  1/2 cup Butte...