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I have made this for over 30 years. I boil the sugar mixture for 5 minutes. I place jn the oven for  5 minutes as well until the mixture is bubbly and the crackers appear to float in the toffee. I remove and immediately sprinkle either milk or semi sweet morsels on top and dan usually spread them after just a couple minutes. When the chips appear shiny they are as melted as they are gonna get, it’s time to spread them with a metal spatula all the way to the edges of the cookie sheet and sprinkle finely chopped pecans on top and place entire cookie sheet in the freezer for 15 minutes.  Works every time. Timing seems to be important. Made this going on six times this holiday in different variations, and everyone loved it! I have requests to make it for book club and games night! My variations were: use rice crackers for gluten free friends, I used molasses sugar instead of Brown and all different chips or chocolate add-ons sugar free dark chocolate bar. And sprinkled sea salt on...

I had to smile when this popped up in my timeline this morning, our temperatures rose above freezing point for the first time in 2019 and our snowman has melted (with the help of a little rain). Really cute cookies. Easy to put together. I took to office and everyone loved them. Lots of people asked for the recipe. Melted Snowman Sugar Cookies | Cookie Recipes Chocolate Chip, Cookie Recipes Easy, Cookie Recipes Christmas, Cookie Recipes Keto, Cookie Recipes From Scratch, Cookie Recipes Sugar, Cookie Recipes Peanut Butter, Cookie Recipes Best, Cookie Recipes Unique, Cookie Recipes Snickerdoodle, Cookie Recipes Oatmeal, Cookie Recipes Healthy, Cookie Recipes With Cake Mix, Cookie Recipes Lemon, Cookie Recipes M&m. #Melted #snowmancookies #christmascookies More ideas >>  Christmas Shortbread Cookies Ingredients 6 marshmallows,, cut in half 12 sugar cookies black gel food color M&Ms long orange sprinkles 2 cups royal icing Instructions Take 1/2 cup of your royal icin...

I made this for dessert for our Christmas Eve Italian dinner my husband and I hosted this year.. everyone loved it. It’s sooo easy my hubby helped me ! We didn’t have regular vanilla pudding so we used French Vanilla pudding but still incredible think we keep this for our Christmas Eve Dessert Thank you for sharing Every recipe I use from you is always a hit. I made this for Christmas. It was delicious. I put a little granulated sugar into the heavy cream. And i also put crushed candy canes on top. I am telling you the crushed canes added so much flavor. It was amazing. Everyone was commenting the way the mint complimented the cake. It’s amazing! Will make again every year. Christmas Red Velvet Poke Cake | Cake Recipes From Scratch, Cake Recipes Easy, Cake Recipes Pound, Cake Recipes Funfetti, Cake Recipes Vanilla, Cake Recipes Bundt, Cake Recipes Homemade, Cake Recipes Chocolate, Cake Recipes Birthday, Cake Recipes Box, Cake Recipes Coffee, Cake Recipes Dump, Cake Recipes Poke, Cake R...

This is a sugar-free pie, so I'm very excited to make this pie. I made this pie assisted by my mother because she also really likes cooking. at first I was worried that all the dough would not blend perfectly, but after I measured it right, finally we both managed to make a pie well and my extended family really liked this pie. i’ve made this with all almond flour and it was delicious! Didn’t hold together as well but we didn’t care. Add more whipped cream if slightly messy serving bothers you. Nantucket Christmas Cranberry Pie (Gluten Free) | Cake Recipes From Scratch, Cake Recipes Easy, Cake Recipes Pound, Cake Recipes Funfetti, Cake Recipes Vanilla, Cake Recipes Bundt, Cake Recipes Homemade, Cake Recipes Chocolate, Cake Recipes Birthday, Cake Recipes Box, Cake Recipes Coffee, Cake Recipes Dump, Cake Recipes Poke, Cake Recipes Sheet, Cake Recipes Healthy, Cake Recipes Strawberry, Cake Recipes Layer. #christmascake #cranberrypie More ideas >>  Christmas Lasagna Ingredients F...

Our family has made this pie for years. The recipe is actually from an old Betty Crocker cookbook. This one for Christmas then the eggnog pie for new year’s. The eggnog pie uses up the egg yolks leftover from the Christmas pie. Both are yummy made without the crusts in fancy cups So delicious , have me thinking about the holidays already. White Christmas Pie | Cake Recipes From Scratch, Cake Recipes Easy, Cake Recipes Pound, Cake Recipes Funfetti, Cake Recipes Vanilla, Cake Recipes Bundt, Cake Recipes Homemade, Cake Recipes Chocolate, Cake Recipes Birthday, Cake Recipes Box, Cake Recipes Coffee, Cake Recipes Dump, Cake Recipes Poke, Cake Recipes Sheet, Cake Recipes Healthy, Cake Recipes Strawberry, Cake Recipes Layer. #christmascake #christmaspie #christmasdesserts More ideas >>  Christmas Lasagna INGREDIENTS To Make a 10” Pie Crust 6 tablespoons unsalted butter 1 ½ cups all-purpose flour ½ teaspoon kosher salt 1 ½ teaspoons granulated sugar 2 ½ tablespoons cold vegetable sho...

This cake was absolutely delicious! It tasted exactly like Christmas and was a great thing to make for my family. They all loved it as well. My mother and grandmother baked traditional Christmas cakes every year. I agree with you about the ginger, it really wouldn't be found in a traditional cake and would throw the balance off. Christmas Cake | Cake Recipes From Scratch, Cake Recipes Easy, Cake Recipes Pound, Cake Recipes Funfetti, Cake Recipes Vanilla, Cake Recipes Bundt, Cake Recipes Homemade, Cake Recipes Chocolate, Cake Recipes Birthday, Cake Recipes Box, Cake Recipes Coffee, Cake Recipes Dump, Cake Recipes Poke, Cake Recipes Sheet, Cake Recipes Healthy, christmas cake. #christmascake #cakerecipes More ideas >>  CANNOLI CAKE RECIPE INGREDIENTS: For the Assembly 1 sheet edible gold leaf 2 tbsp confectioners sugar for dusting For the Cake 2 cups all-purpose flour 240g 3/4 cup boiling water 177ml 1 tbsp baking soda 1 tbsp baking powder 1 tbsp ground ginger 1/2 cup butter 11...

I love these! I’ve made three batches because I intend to give them as gifts, but my family keeps eating them! They’re simple (they do take some time due to chilling, cooling, and letting the glaze set, but hands-on time isn’t ridiculous for scratch-made iced cookies) and they come out gorgeous – they definitely look and taste like they’ve been purchased from a professional (I make sure to make some of the Christmas trees a little crooked once in a while, just to make it convincing that I really did make them myself!) They stay soft for DAYS, the longest any of them lasted was five days and they were still just as light and airy as the day I made them. My only advice for people trying it out for the first time is to chill the dough a little bit before you try to roll it. My butter must have been too soft the first batch I tried, the dough kept sticking to my rolling mat no matter how much I floured it, and every time I cut a cookie and tried to lift it, it got smushed or torn in half. ...

This recipe  a delicious Christmas cookie. I’d like to make it as one of the desserts for my Christmas party. I made them for the first time yesterday and my family loved them! They taste as if they came straight out of a bakery! Defiantly a keeper! My grandfather from Italy was very pleased with these delicious balls of dough. My family has made these cookies for years only with Anise extract in both the dough and frosting. In Italian they are called Zuccarini. Recipe from Naples 3 generations. One of my favorites. These cookies are a staple in my house for every holiday and I adjust the extract accordingly. Halloween and Thanksgiving I use pumpkin extract in the cookies and vanilla in the icing, for Christmas, anise flavoring in the cookies and fresh lemon juice instead of water in the icing, and for Easter, orange or lemon extract in the cookies and fresh orange or lemon juice in the icing and tint the icing with spring pastel colors. This recipes is very good and very vers...

I made this for our Sunday School class Christmas party. It turned out well. I think next time, I will make twice as much of the Peppermint Cheesecake Layer. It seemed thin compared to the pudding layer. Another option would be using just one box of pudding mix for the pudding layer to make the layers more even. I did not use marshmallows. I used M&M’s Baking Bits, Christmas tree sprinkles, and crushed peppermint to top the final Cool Whip layer. I loved this and it was a big hit at our party! I’m not sure if the recipe has changed since the last review, but the ounces of pudding needed seem to me to be very clear in the ingredient list. I did add some pistachios to the green layer and loved it. Christmas Lasagna | dessert, dessert recipes, easy dessert recipes, easy desserts, dessert dishes, desserts to make, desserts recipes, easy baking recipes, easter desserts, easy desserts to make, dessert ideas, holiday desserts, quick and easy desserts, quick desserts, healthy desserts, sim...