foody kitchen

I loved this recipe very much.  I used carmal ice cream topping instead of carmals and it was just perfect.  I think by using carmal ice cream topping instead of carmals everything fell right into place for me to the letter.  Tweak it always and make it your own I say. I agree with Sweetnit below, the baking time was way off! It took almost double the amount of time stated. I took them out after 35 min. and the center was all liquid. After 20-25 more minutes the middle was better but still too gooey. I took these to a pot luck dinner and could only use the outside of the pan because the middle pieces all fell apart because they were so gooey. Love the ingredients but not the final result. I think they need ice cream too. You can't eat too many of these because they're so rich. I substituted pecans for cashews. Chocolate fudge caramel brownies | dessert, dessert recipes, easy dessert recipes, easy desserts, dessert dishes, desserts to make, desserts recipes, easy baking re...